MENU.LUNCH
2 COURSES £20.00
3 COURSES £25.00 STARTERS
GAZPACHO WITH DATTERINI TOMATOES FENNEL, PRAWN AND RADISH SALAD MACKEREL RILLETTES WITH BEETROOT CARPACCIO MAIN COURSE RUMP OF LINCOLNSHIRE BEEF AND YORKSHIRE PUDDING ROAST SHOULDER OF LAMB WITH BRAISED ONIONS AND MINT SAUCE CANNELLONI WITH RATATOUILLE AND GOATS CHEESE (SERVED WITH TRADITIONAL VEGETABLES AND POTATOES) PUDDINGS & CHEESE STRAWBERRY AND RASPBERRY MERINGUE WITH SOFT WHIPPED CREAM FRUIT CRUMBLE AND VANILLA CUSTARD |
MENU.DINNER
SEEDED SPELT BREAD & BUTTER
ALL SERVED WITH SEASONAL VEGETABLES STARTERS
GAZPACHO WITH BASIL, HERITAGE TOMOATES AND CROUTONS £5.00 FENNEL, CRAB AND PINK GRAPEFRUIT RADISH SALAD £7.00 MACKEREL RILLETTES WITH BEETROOT CARPACCIO £7.50 GOATS CHEESE CROSTINI WITH DATTERINI TOMATOES £6.00 MAIN COURSE SLOW ROAST SHOULDER OF LAMB WITH BRAISED ONIONS, POMME PUREE & SHERRY VINEGAR SAUCE £19.00 LOCH DUART SALMON WITH SAMPHIRE, CUCUMBER AND CAPERS £18.00 JOSPER GRILLED DRY-AGED RIBEYE STEAK WITH CAPE DE PARIS BUTTER, REAL CHIPS & WATERCRESS £21.00 CANNELLONI WITH RATATOUILLE AND GOATS CHEESE £13.00 |